February

February has been slow and cold, but here are the highlights

Clara and I have started to make a lot of homemade food. Most notable was our own camembert cheese. It's amazing how you can turn 2 gallons of milk into a few professional looking rounds of cheese. Clara's also been making yogurt, bread, kimchi, sauerkraut, and tofu. 

 

New York got its first big snow. I worked from home friday to watch the snow start to build up. The Saturday after the big drop we went on a long walk with Kleine for the boy to experience his first mini-blizzard. Being short the snow came up to his chest and he quickly adopted a rabbit like hoping technique for getting around patches of deep snow, which he insisted upon jumping through over the cleared walk ways. 

 
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Nour visited from LA. We grabbed lunch at Local, I introduced him to Kiosk, and later ate at Momofuku Noodle bar. He also hooked me with a 50mm lens he no longer needed. It feels great to have this little guy again.

 

A few of us escaped the city to a cabin to cook, drink, and play game. We spent 3 days hanging out in a small cabin hiking around the local area. See the full story here.

 

The discovery of a new hidden noodle shop has inspired me to make a guide book to New York for visiting friends. If anyone reading this has tips DM me on twitter.